Duration                      2 hours

Date                             Monday/Tuesday/Thursday/Friday/Sunday

Cost Per Person          $150

Recommended Experience: Completed Fundamental Delving into the science behind espresso extraction, this class will explain how to assess a shot of espresso based on strength and extraction quality.  

It is a private class, we will brew and taste a variety of coffees, and workshop adjusting our brewing variables to get the tastiest shot of espresso.

This class runs for 2 hours and you must have completed the Barista Initiation and latte art Initiation/Industry professional to be eligible.

Class components:

  1. Using scales and timers
  2. Examine how brewing variables
  3. tasting espresso for proper extraction