V60 pour over Initiation

Duration                      2.5 hours

Date                             Thursday 1.30pm-4pm

Cost Per Person          $150

Recommended Experience: All levels

Pour over is the ideal starting point for anyone interested in non-espresso brew methods.

We focus on the ‘V60 pour over’ method. Simple and effective recipes and techniques will be demonstrated to the class and practiced by participants. We will give you a thorough overview of all of the key variables that affect your brewing. For example, important factors to manage when brewing coffee.   

Class components:

  1. Analyse 3 important factors to manage when brewing coffee
  2. How to prepare V60 drip brewing method using a standard recipe and how to alter this for what you enjoy.
  3. Testing variables and identifying the outcome they influence in the cup strength, extraction and flavour