Duration                      2 hours

Date                             Monday/Tuesday/Thursday/Friday

Cost Per Person          $150

Recommended Experience: for all of espresso lovers

Delving into the science behind espresso extraction, this class will explain how to assess a shot of espresso based on strength and extraction quality.  

Class components:

1. Green Coffee Beans
2. Roasted Coffee Beans
3. Calibrating Espresso
4. Extraction Consistency
5. How to determine ideal dose, extraction yield & brew time for the perfect recipe
6. Practice dialling in one of single origin coffees. 

BOOK A COURSE

To book a course, please fill in the form to the right and submit. A member of our staff will contact you shortly to complete and organise payment for your booking by email. Please check your JUNK EMAIL, if you do not receive any reply in an hour.

You can email to  [email protected]  for class consultation. 

Please note:

Your ‘preferred date’ may not be available. Our staff will inform you of available dates for your chosen course(s) that are close to your ‘preferred date’.

Re-booking Fees

Course dates changed within 72 hours of a class – $15 pp

Course dates changed within 48 hours of a class – $50 pp

Cancellations & Refunds

Please allow a minimum of 72 hours’ prior to course commencement to transfer or cancel your course attendance, or you will forfeit your full course and booking fee. Thank you!!

If you wish to transfer to another course or cancel your booking, you must contact us via email [email protected] or call 07 5532 7836  more than 48 hours’ prior to course commencement, for a course refund (please note you will forfeit the $15 booking fee!!)

Attendance & Lateness

Anyone that fails to show to a booked date (regardless of reason) is considered a NO SHOW – No refunds applies.

We also can training at your place, get more information here.

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